Many companies make Panettone, but Bonifanti makes a real masterpiece. Using all natural, rare and precious ingredients, these artisinal pastries are a staple of the Italian holiday season. Starting with their nearly 100-year-old mother yeast, Bonifanti handcrafts their Panettone with Madagascar vanilla beans, fruits at the peak of ripeness, and legendary Italian hazelnuts. The flavors are truly unique.
These pastries are made-to-order and shipped directly from the oven to Nashville, with a little stop of course in packaging where they add those festive wraps and bows. They make perfect gifts for loved ones or excellent additions to your holiday party spread. I, myself, show much restraint and finish a whole one in just two sittings.
Preorders must be made by this Friday, September 15, so they can arrive mid-November. We invite you to check the catalogue below and email us your order. Ciao!