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Posts tagged Italy
Azienda Menicocci

In 1986, Cristina Menicocci was just three years old when her father Claudio decided to transition their farm to organic practices. 22 years later, she took it a step further by converting the farm to biodynamics. At the foot of the Cimini Mountains in Lazio, Azienda Menicocci grows grapes, olives and hazelnuts, but their farm fosters so much more life than that.

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Baglio Baiata Alagna

Ercole Alagna represents the third generation to lead the family estate in western Sicily, continuing his grandfather Guiseppe’s quest to make wines, Vermouth, and Marsala. Each generation has been committed to growing and modernizing the business, and today they sustainably farm over 50 hectares of grapes suited to the area, a mix of Zibibo, Nero D’Avola, Grillo, etc.

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Le Due Terre

In the village of Prepotto, just 10km from the Slovenian border, Silvana Forte and Flavio Basilicata make just four precise and focused wines every vintage. Their grapes are a mix of modern and indigenous, but what they share in common is an affinity for the unique mix of soils around Prepotto, a blend of clay and marl known locally as "ponca."

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