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Weingut Muster

To approach the soul of a wine, Maria and Sepp Muster believe one must sidestep laboratory analysis, and to make good wine, one must approach the project with honesty and courage. Biodynamically farming 10 hectares of family plots, the Musters have been making very good wine since 2000 in the soils of southern Styria, filled with a clay silt known colloquially as Opok.

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