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Posts tagged lutte-raisonée
Day Wines

At the age of 16, Brianne Day’s family moved to the gorgeous Willamette Valley, and although the fertile region offers the chance to fall in love with everything from apples to hops to dairy cows, it was the rows of vineyards that piqued her curiosity the most. Several years later, as a young adult, she saved her pennies and began a journey that has since taken her to 80+ wine regions.

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Baglio Baiata Alagna

Ercole Alagna represents the third generation to lead the family estate in western Sicily, continuing his grandfather Guiseppe’s quest to make wines, Vermouth, and Marsala. Each generation has been committed to growing and modernizing the business, and today they sustainably farm over 50 hectares of grapes suited to the area, a mix of Zibibo, Nero D’Avola, Grillo, etc.

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Le Due Terre

In the village of Prepotto, just 10km from the Slovenian border, Silvana Forte and Flavio Basilicata make just four precise and focused wines every vintage. Their grapes are a mix of modern and indigenous, but what they share in common is an affinity for the unique mix of soils around Prepotto, a blend of clay and marl known locally as "ponca."

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