100% Italiano
100% Fine Wine

Producers

Posts tagged minimal sulfites added
Day Wines

At the age of 16, Brianne Day’s family moved to the gorgeous Willamette Valley, and although the fertile region offers the chance to fall in love with everything from apples to hops to dairy cows, it was the rows of vineyards that piqued her curiosity the most. Several years later, as a young adult, she saved her pennies and began a journey that has since taken her to 80+ wine regions.

Read More
Château Haut-Monplaisir

Cathy and Daniel Fournié organically farm 74 acres of nothing but Malbec vines in the grape's ancestral home of Cahors. Throughout the Middle Ages, it was the black wine from here that was revered most in the western part of France. In fact, it was even added to Bordeaux to bump up its body and presentation. Cathy inherited the vines from her father, who spent years selling to negociants, and enlisted the help of dynamic winemaker Pascal Verhaeghe to work towards a modern revival of a forgotten about corner of French winemaking.

Read More
Weingut Muster

To approach the soul of a wine, Maria and Sepp Muster believe one must sidestep laboratory analysis, and to make good wine, one must approach the project with honesty and courage. Biodynamically farming 10 hectares of family plots, the Musters have been making very good wine since 2000 in the soils of southern Styria, filled with a clay silt known colloquially as Opok.

Read More