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Azienda Menicocci

In 1986, Cristina Menicocci was just three years old when her father Claudio decided to transition their farm to organic practices. 22 years later, she took it a step further by converting the farm to biodynamics. At the foot of the Cimini Mountains in Lazio, Azienda Menicocci grows grapes, olives and hazelnuts, but their farm fosters so much more life than that.

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